Yes here in Maine it was time for the Whoopie Pie festivities:) I was inspired to create not the normal whoopie pie.
For the whoopie:) I made a dark chocolate batter and made the supporting base for the filling, the other ingredient that I feel makes this not your ever day whoopie pie.
Whoopie Pie: 2 cups flour,1tsp baking soda, 1tsp baking powder, 1/4 tsp of sea salt, 2 eggs, 1/2 cup melted Dark chocolate chips, 1/2 cup sugar, 1/2 cup butter
Mix all dry ingredients together; cream together butter and sugar and fold into dry mixture, beat the 2 eggs slightly and fold into mixture, melt down DC chocolate chips(do not heat to high just so that chips melt, stir constantly) fold into mixture. Preheat oven to 350. Using an ice cream scoop, scoop out mixture onto baking sheet and cook about 15 to 20 minutes, until you can touch top and it bounces back of using tooth pick or wooden skewer and test if it removes without batter on it they are done.
Filling get ready for Yumminess:)1/2 cup favorite Marshmallow fluff, 1/2 creamy Peanut Butter, 1/2 white fluffy frosting
Fold the marshmallow fluff with frosting, then fold creamy PB into the combination.
Once Whoopie has cooled take ice cream scoop and scoop mixture onto one whoopie and then take second whoopie and gently push together:)
There you go a Fluff a Nutter Whoopie Pie
Thank you for visiting and feel free to comment, suggest or ask questions
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