Sunday, July 1, 2012

Pre 4th Sunday cooking from my kitchen :)


Chicken Broc Broc

To prepare: Preheat oven to 350, oil a 9x13 baking dish

Ingredients
Directions
2 lbs of boneless Chicken breast
One box of chicken stuffing mix
One large head of fresh broccoli
One 12 oz package of Shredded Cheddar cheese
One can of Condensed Broccoli and Cheese soup
Salt and Pepper
2 cups of Milk
     
 

Brown Chicken breast adding salt and pepper to taste

Follow directions for boxed stuffing mix preparation microwave

In a large bowl add chicken stuffing and all other ingredients and half the package of the  shredded cheese

Pour into baking dish

Take remainder of shredded cheese and layer on top of the casserole
Bake in oven for 25 to 30 minutes

Suggestion: serve with or over Egg Noodles and with green salad and garlic bread YUMMY!

About 15 years ago while living in Aroostook County, a friend had invited us over to dinner; she made a dinner from the back of a Campbell’s soup can called Chicken Divine. Several months later I ventured to make the same dish and found myself changing it up J  Now to this day my children and their friends often request I make the above version.


I sat here trying to decide what I could make for a desert to top this wonderful mealJ and here is what I came up with. A  chocolate pudding topped with a  berries and then piped cream cheese frosting with cool whip.


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