Sunny Sunday Morning Cooking From My Kitchen 6/10/2012

I was inspired by a conversation with a friend :) that brought back a memory of two dishes I have not made in some time. I did add to the dishes a twist on my old recipes so I do hope that you enjoy them, they are perfect for a Sunday dinner.

Bacon wrapped stuffed chicken breast.
Thinly sliced boneless chicken breast
Two table spoons of cottage cheese
Spinach(frozen or fresh)
Three slices of thin bacon of your choice
Place in a baking dish with at least an inch or more rim to ensure the bacon grease does not run into your stove:) Bake at 375 degrees for about 30 or so minutes or until bacon is crisp.

I also have prepared a nice accompaniment to this chicken, a white cheddar mac and cheese PLEASE :) LOL

Very simple:

Two cups of this egg noodles cooked

Two cups milk

Two cups of white sharp cheddar

Saute a clove of garlic in two tsp of butter

Mix all these ingredient together and add to a baking dish, bake in oven at 350 for about 20 to 30 minutes or until it bubbles and top starts to brown.

A high school friend had posted a recipe for a desert that made me crave lemon:) so here is the twist on my lemon custard parfait:)

One box yellow cake mix, make per box instruction but substitute 1/4 of liquid for lemon juice

Take one package lemon jello pudding mix and make per instructions

In a wine glass or any glass bowl or decorative vessel:) layer cake then pudding cake then pudding until you have reached the top of vessel then dollop a large spoon of pudding and top with favorite garnish( I used a spoon of strawberry preserves)

I do hope you try these dishes or even one of them and the add a great smile to yours or your families faces on this lovely Sunday